Sally's Irish Soda Bread Recipe

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Sally's Irish Soda Bread
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Ingredients:

  • 2 cups flour
  • 1/3 cup sugar
  • 1/2 tsp baking soda
  • 3/4 cup milk
  • 1 tsp vinegar
  • 1/2-1 cup raisins (soak in hot water and squeeze)

Directions:

  1. Mix flour, baking powder, baking soda, and sugar.
  2. Cut in butter until consistency of cornmeal.
  3. Add raisins to mix.
  4. Add vinegar to milk to make sour milk.
  5. Mix egg into sour milk.
  6. Pour milk mixture into flour mixture just until flour is wet.
  7. Do not overmix!
  8. Grease a cast iron skillet or loaf pan with Pam or butter.
  9. Pour mixture into pan.
  10. Take a knife and slash an X down the middle of batter.
  11. Bake at 350-375 degrees for 40-45 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.01 Kcal (3094 kJ)
Calories from fat 254.52 Kcal
% Daily Value*
Total Fat 28.28g 44%
Cholesterol 72.34mg 24%
Sodium 1872.96mg 78%
Potassium 744.9mg 16%
Total Carbs 112.14g 37%
Sugars 12g 48%
Dietary Fiber 10.5g 42%
Protein 13.34g 27%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 6.1mg 34%
Calcium 404mg 40%
Amount Per 100 g
Calories 315.02 Kcal (1319 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 44%
Cholesterol 30.84mg 24%
Sodium 798.41mg 78%
Potassium 317.53mg 16%
Total Carbs 47.8g 37%
Sugars 5.11g 48%
Dietary Fiber 4.47g 42%
Protein 5.69g 27%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 2.6mg 34%
Calcium 172.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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