Sally Anne Cookies Recipe

Posted by
Rate It!
Sally Anne Cookies
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. These cookies should be mixed the evening before you want to bake them.
  2. They should be placed in a cold place or refrigerator overnight. Beat the 2 sugars, butter and lard together until well blended.
  3. Add the well beaten eggs and blend.
  4. Sift the dry ingredients together and add to creamed mixture. Put in the black walnuts (any nuts will do if you don't care for the black walnuts) and mix well.
  5. Make into a roll and wrap in waxed paper.
  6. The next morning take out of refrigerator and slice and bake in a 350 degrees oven.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9092.69 Kcal (38069 kJ)
Calories from fat 4606.05 Kcal
% Daily Value*
Total Fat 511.78g 787%
Cholesterol 1076.47mg 359%
Sodium 16554.76mg 690%
Potassium 3033.03mg 65%
Total Carbs 1026.74g 342%
Sugars 332.35g 1329%
Dietary Fiber 86.14g 345%
Protein 134.81g 270%
Vitamin C 2.7mg 5%
Vitamin A 2.3mg 76%
Iron 52mg 289%
Calcium 2648.1mg 265%
Amount Per 100 g
Calories 453.27 Kcal (1898 kJ)
Calories from fat 229.61 Kcal
% Daily Value*
Total Fat 25.51g 787%
Cholesterol 53.66mg 359%
Sodium 825.26mg 690%
Potassium 151.2mg 65%
Total Carbs 51.18g 342%
Sugars 16.57g 1329%
Dietary Fiber 4.29g 345%
Protein 6.72g 270%
Vitamin C 0.1mg 5%
Vitamin A 0.1mg 76%
Iron 2.6mg 289%
Calcium 132mg 265%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 223.7
    Points
  • 249
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top