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Salisbury Steak with Brown Gravy (Sandra Lee) Recipe

Salisbury Steak with Brown Gravy (Sandra Lee) Recipe

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Salisbury Steak with Brown Gravy (Sandra Lee)

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Ingredients:

Serving

2 tbsp canola oil
1 medium onion, chopped
1 1/2 lb 80 percent lean ground beef
1 cup fresh bread crumbs
1 tbsp grill seasoning
1 tbsp worcestershire sauce
1 large egg
1/2 (8-oz) package sliced baby portobello mushrooms
kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 (14-oz) cans beef broth

Directions:

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 5 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)
Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Reserve one steak for online round 2 recipe, Beef Empanadas.
Serving Yield: 4

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.97 Kcal (2483 kJ)
Calories from fat	317.36 Kcal
		% Daily Value*
Total Fat	35.26g	54%
Cholesterol	159.37mg	53%
Sodium	393.75mg	16%
Potassium	161.75mg	3%
Total Carbs	29.1g	10%
Sugars	3.22g	13%
Dietary Fiber	2.17g	9%
Protein	39.66g	79%
Vitamin C	2.5mg	4%
Iron	7.4mg	41%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	216.54 Kcal (907 kJ)
Calories from fat	115.89 Kcal
		% Daily Value*
Total Fat	12.88g	54%
Cholesterol	58.2mg	53%
Sodium	143.79mg	16%
Potassium	59.07mg	3%
Total Carbs	10.63g	10%
Sugars	1.17g	13%
Dietary Fiber	0.79g	9%
Protein	14.48g	79%
Vitamin C	0.9mg	4%
Iron	2.7mg	41%
Calcium	25.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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