Directions:
- Note to make sour milk add 1/2 tsp lemon juice to fresh milk and leave to stand for 2 hours at room temp.
- Preheat oven to 425°F.
- Sift flours and stir in the salt.
- Rub in the butter until mix is like fine breadcrumbs.
- Finely chop the sage and add to mix with the salami.
- Add enough milk to make a soft dough, gently gather together and place onto a lightly floured surface.
- Press out gently until 1 inch thick.
- Cut into 8-10 rounds.
- Place on greased baking tray and bake for about 12 - 15 mins till golden brown.
- Best eaten still warm from the oven!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.65 Kcal (1020 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 16% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 9% | |
| Sodium | 323.02mg | 13% | |
| Potassium | 66.57mg | 1% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.89 Kcal (1632 kJ) | ||
| Calories from fat | 146.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 16% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 9% | |
| Sodium | 516.91mg | 13% | |
| Potassium | 106.53mg | 1% | |
| Total Carbs | 58.28g | 12% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 2.99g | 4% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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