Directions:
- In a medium mixing bowl sift together the flour and salt. Cut in the butter, in small pieces, with a fork. Beat the egg well and stir in chopped parsley.
- In a large pot or dutch oven, bring salted water to a boil. When water is at a full boil drop mixture by teaspoonfuls into water. Place lid on pot and gently boil for 10 minutes, turning halfway through. Lift dumplings out with a slotted spoon and let drain. These can be served in a clear soup, beef stew, or with boiled beef. If cooking dumplings in same pot as stew, add 10 minutes before the end of the cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 38.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 16% | |
| Sodium | 70.06mg | 3% | |
| Potassium | 21.34mg | 0% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.54 Kcal (1547 kJ) | ||
| Calories from fat | 136.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 7% | |
|---|---|---|---|
| Cholesterol | 173.7mg | 16% | |
| Sodium | 248.46mg | 3% | |
| Potassium | 75.68mg | 0% | |
| Total Carbs | 52.45g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 6.19g | 3% | |
| Vitamin C | 4.5mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 44.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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