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Individual Peach Upside-Down Cake (Alton Brown) Recipe

Individual Peach Upside-Down Cake (Alton Brown) Recipe

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Individual Peach Upside-Down Cake (Alton Brown)

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Ingredients:

Serving

3 tbsp unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1 - oz finely chopped crystallized ginger, approximately 3 tbsp
2 .5 oz all-purpose flour, approximately 1/2 cup
1 tsp baking powder
1/8 tsp baking soda
1/8 tsp kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk, room temperature
1/2 tsp vanilla extract
whipped cream

Directions:

Preheat oven to 350 degrees F.
Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.
In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter. Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches; dividing the mixture evenly between the dishes. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.
Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.85 Kcal (1130 kJ)
Calories from fat	89.96 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	27.65mg	9%
Sodium	149.86mg	6%
Potassium	336.92mg	7%
Total Carbs	45.41g	15%
Sugars	37.44g	150%
Dietary Fiber	1.53g	6%
Protein	1.89g	4%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	112mg	11%

Amount Per 100 g
Calories	169.24 Kcal (709 kJ)
Calories from fat	56.42 Kcal
		% Daily Value*
Total Fat	6.27g	15%
Cholesterol	17.34mg	9%
Sodium	93.98mg	6%
Potassium	211.3mg	7%
Total Carbs	28.48g	15%
Sugars	23.48g	150%
Dietary Fiber	0.96g	6%
Protein	1.18g	4%
Vitamin C	3.3mg	9%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	70.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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