Directions:
- Place the sugar, sour cream, onions and vinegar in a jar with a tight-fitting lid; shake well. Divide salad greens among four bowls; drizzle with dressing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.01 Kcal (222 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 12.08mg | 1% | |
| Potassium | 50.37mg | 1% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.31 Kcal (579 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 2% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 2% | |
| Sodium | 31.52mg | 1% | |
| Potassium | 131.44mg | 1% | |
| Total Carbs | 23.8g | 3% | |
| Sugars | 20.35g | 31% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 3.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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