Directions:
- Preheat oven to 325 degrees.
- Combine 1 cup of sugar and the water in a large saucepot and bringing to a boil without stirring.
- Let it boil for about 5 minutes, watching carefully as the water boils off and it begins to turn yellow.
- Gently swirl until the sugar turns an even golden.
- Take it off of the heat before it gets brown and burns.
- Quickly pour the milk and cream into the caramel along with the vanilla and salt and whisk until incorporated.
- Whisk eggs and then slowly pour the caramel mixture into them, a little at a time, whisking constantly.
- Pour into 6 ramekins and bake in a hot water bath in the oven for 30 minutes, or until edges are set and centre is slightly jiggly.
- Just prior to serving, sprinkle with the remaining sugar and caramelize with a blowtorch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.22 Kcal (1194 kJ) | ||
| Calories from fat | 108.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 242.07mg | 81% | |
| Sodium | 141.71mg | 6% | |
| Potassium | 231.53mg | 5% | |
| Total Carbs | 33.55g | 11% | |
| Sugars | 31.81g | 127% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 135.63 Kcal (568 kJ) | ||
| Calories from fat | 51.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 19% | |
|---|---|---|---|
| Cholesterol | 115.11mg | 81% | |
| Sodium | 67.39mg | 6% | |
| Potassium | 110.1mg | 5% | |
| Total Carbs | 15.95g | 11% | |
| Sugars | 15.12g | 127% | |
| Protein | 4.98g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 70.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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