Sage Sausage Stuffed Mushrooms - SBD Recipe

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Sage Sausage Stuffed Mushrooms - SBD
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Ingredients:

Directions:

  1. Place mushrooms in shallow baking dish.
  2. Brush with melted butter.
  3. Brown sausage, onions and garlic in skillet.
  4. Drain.
  5. Mix in pepper, parsley and cream cheese.
  6. Heat to blend all ingredients and melt cheese.
  7. Stuff mushrooms with filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.59 Kcal (919 kJ)
Calories from fat 190.27 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 61.69mg 21%
Sodium 97.52mg 4%
Potassium 335.01mg 7%
Total Carbs 4.08g 1%
Sugars 2.7g 11%
Dietary Fiber 0.95g 4%
Protein 4.59g 9%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 163.62 Kcal (685 kJ)
Calories from fat 141.77 Kcal
% Daily Value*
Total Fat 15.75g 33%
Cholesterol 45.96mg 21%
Sodium 72.66mg 4%
Potassium 249.62mg 7%
Total Carbs 3.04g 1%
Sugars 2.01g 11%
Dietary Fiber 0.71g 4%
Protein 3.42g 9%
Vitamin C 2mg 4%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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