Directions:
- In a skillet, saute mushrooms in butter for 5 minutes.
- Add onions and saute for 3 minutes or until tender.
- Stir in the soup, cream, broth and sherry or additional broth.
- Cook and stir over medium-low heat until blended.
- Stir in cheese until melted.
- Add the chicken, shrimp and parsley and heat through.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.22 Kcal (2940 kJ) | ||
| Calories from fat | 379.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.11g | 65% | |
|---|---|---|---|
| Cholesterol | 191.08mg | 64% | |
| Sodium | 922.8mg | 38% | |
| Potassium | 579.3mg | 12% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 35.91g | 72% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 234.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 250.56 Kcal (1049 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 65% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 64% | |
| Sodium | 329.26mg | 38% | |
| Potassium | 206.7mg | 12% | |
| Total Carbs | 9.66g | 9% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 12.81g | 72% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 83.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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