Shrimp Chicken Skillet Recipe

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Shrimp Chicken Skillet
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  1. In a skillet, saute mushrooms in butter for 5 minutes.
  2. Add onions and saute for 3 minutes or until tender.
  3. Stir in the soup, cream, broth and sherry or additional broth.
  4. Cook and stir over medium-low heat until blended.
  5. Stir in cheese until melted.
  6. Add the chicken, shrimp and parsley and heat through.
  7. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.22 Kcal (2940 kJ)
Calories from fat 379.02 Kcal
% Daily Value*
Total Fat 42.11g 65%
Cholesterol 191.08mg 64%
Sodium 922.8mg 38%
Potassium 579.3mg 12%
Total Carbs 27.08g 9%
Sugars 2.14g 9%
Dietary Fiber 0.53g 2%
Protein 35.91g 72%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 250.56 Kcal (1049 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 65%
Cholesterol 68.18mg 64%
Sodium 329.26mg 38%
Potassium 206.7mg 12%
Total Carbs 9.66g 9%
Sugars 0.76g 9%
Dietary Fiber 0.19g 2%
Protein 12.81g 72%
Vitamin C 2mg 9%
Iron 0.8mg 13%
Calcium 83.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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