Directions:
- Heat oven to 350ºF. Line a square 8X8 inch brownie pan with parchment paper and spray with nonstick cooking spray.
- Be sure to leave enough paper overlapping on the sides to be able to lift out cooled brownies.
- Melt the semi-sweet chocolate chips in the microwave on 70% power for 1 minute.
- Stir until practically smooth.
- If it’s very lumpy, go another 20 seconds at 70% power. A few lumps will not hurt anything.
- Beat sugars, butter, milk and eggs in large bowl with electric mixer on medium speed. Stir in flour, baking powder and salt.
- Divide batter in half, a little over a cup each half.
- Stir in peanut butter and peanut butter chips into one half. Stir in melted chocolate chips into the remaining half.
- Use a 2 inch scooper to scoop chocolate batter into pan in a checkerboard pattern.
- Scoop peanut butter batter between the mounds of chocolate batter.
- Swirl through batters with a knife or spreader for marbled design.
- Do not worry about the top of the batter being uneven, it will level off when the brownies bake.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Cut them as big or small as you like.
- From Simple Daily Recipes:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.16 Kcal (1487 kJ) | ||
| Calories from fat | 178.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 16% | |
| Sodium | 312.68mg | 13% | |
| Potassium | 134.18mg | 3% | |
| Total Carbs | 43.45g | 14% | |
| Sugars | 26.2g | 105% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 4.83g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 433.73 Kcal (1816 kJ) | ||
| Calories from fat | 217.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 30% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 16% | |
| Sodium | 381.85mg | 13% | |
| Potassium | 163.87mg | 3% | |
| Total Carbs | 53.06g | 14% | |
| Sugars | 31.99g | 105% | |
| Dietary Fiber | 3.66g | 12% | |
| Protein | 5.9g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 9% | |
| Calcium | 75.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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