Directions:
- Preheat oven to 425°F.
- Blend flour, baking powder, salt, sage, cayenne and black pepper in food processor or large bowl.
- Add cold butter and pulse, or quickly blend with your fingertips, until mixture resembles coarse cornmeal.
- In a small bowl, whisk together milk and egg until blended. Add to flour mixture and process just until moist clumps begin to form. Do not overmix or you'll have rubber biscuits!
- Transfer dough to a floured surface and knead until it holds together, about 6 turns.
- Roll out or pat dough to 1/2 thickness. Using a floured 2 biscuit or cookie cutter, cut out biscuits. Reroll scraps and cut remaining biscuits.
- Transfer biscuits to a large nonstick baking sheet.
- Bake until golden brown, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.36 Kcal (789 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 15% | |
| Sodium | 206.57mg | 9% | |
| Potassium | 113.71mg | 2% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.98 Kcal (1553 kJ) | ||
| Calories from fat | 215.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 19% | |
|---|---|---|---|
| Cholesterol | 91.01mg | 15% | |
| Sodium | 406.86mg | 9% | |
| Potassium | 223.96mg | 2% | |
| Total Carbs | 33.15g | 6% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 6.11g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 101.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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