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Sage Buttermilk Biscuits with Sausage and Cheddar Recipe

Sage Buttermilk Biscuits with Sausage and Cheddar Recipe

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Sage Buttermilk Biscuits with Sausage and Cheddar

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp finely chopped fresh sage
2 tsp baking powder
2 tsp sugar
3/4 tsp baking soda
1/2 tsp salt
3/4 stick cold unsalted butter , cut into pieces
1/4 cup grated sharp cheddar (2 oz)
3/4 cup well-shaken buttermilk plus additional for brushing
3/4 lb bulk fresh pork sausage
16 thin slices sharp cheddar (8 oz)

Directions:

Make biscuits: Preheat oven to 450°F.
Whisk together flour, sage, baking powder, sugar, baking soda, and salt. Blend in butter with your fingers or a pastry blender until mixture resembles coarse meal. Stir in grated cheese, then buttermilk, stirring until a dough forms. Gather dough into a ball and gently knead on a lightly floured surface 8 times. Pat dough into an 8- by 4-inch rectangle and cut into 8 (2-inch) squares.
Arrange squares about 1 inch apart on a greased baking sheet and brush tops with additional buttermilk. Bake in middle of oven until golden brown and biscuits are cooked through, about 15 minutes. Leave oven on. Transfer biscuits to a rack to cool 10 minutes.
Cook sausage while biscuits bake: Cut sausage crosswise into 8 equal pieces and flatten each into a 3-inch round. Cook sausage in 2 batches in a large nonstick skillet over moderate heat, turning, until cooked through, about 8 minutes per batch. Transfer to paper towels to drain.
Make sandwiches: Split biscuits, then make sandwiches, each with 1 biscuit, 1 slice cheese, 1 sausage round, and another slice of cheese. Bake sandwiches on baking sheet in middle of oven until cheese is melted, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.01 Kcal (1943 kJ)
Calories from fat	273.88 Kcal
		% Daily Value*
Total Fat	30.43g	47%
Cholesterol	98.53mg	33%
Sodium	1045.36mg	44%
Potassium	310.9mg	7%
Total Carbs	26.4g	9%
Sugars	0.62g	2%
Dietary Fiber	1.16g	5%
Protein	20.15g	40%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	209.9mg	21%

Amount Per 100 g
Calories	377.31 Kcal (1580 kJ)
Calories from fat	222.71 Kcal
		% Daily Value*
Total Fat	24.75g	47%
Cholesterol	80.12mg	33%
Sodium	850.04mg	44%
Potassium	252.81mg	7%
Total Carbs	21.47g	9%
Sugars	0.51g	2%
Dietary Fiber	0.95g	5%
Protein	16.39g	40%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.1mg	8%
Calcium	170.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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