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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 1215 |
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Good with just about anything Ingredients:
1/2 cup cold whole milk |
1 egg |
2 cups flour |
1 1/2 tsp baking powder |
1 tsp salt |
1 tbsp finely chopped fresh sage |
1/4 tsp freshly ground black pepper |
3/4 cup (1 1/2 sticks) chilled, unsalted butter, cut into small pieces |
Directions:
1. Preheat oven to 425 F.
2. In a small bowl, whisk together the milk and egg until blended. Set aside.
3. Blend flour, baking powder, salt, sage, and pepper in a food processor or large bowl. Add the cold butter and pulse or quickly blend with your fingertips until the mixture resembles coarse meal. Do not overmix.
4. Add the milk mixture and process just until moist clumps begin to form. Transfer the dough to a floured surface.
5. Knead dough until it hold together, about 6 turns. Roll out the dough to 1/2 inch thickness. Using a floured 2 1/2 to 3 inch biscuit or cookie cutter, cut out the biscuits. Reroll the scraps and cut remaining biscuits. Transfer to a large nonstick or lightly greased baking sheet.
6. Bake until golden brown, 10 to 12 minutes. Serve warm.
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