Directions:
- [1] mix mayo cranberries,and spices in a small bowl mix set aside
- [2] melt 1 tbl butter,in a small skillet on medium heat, add celery,
- Onion.cook,and stir 5 minutesor until tender cool
- [3] gently mix crabmeat and cornbread in a large bowl add egg.
- Mayo ,celery mixture. toss to coat well.
- Shape into 24 small crab cakes frigerate for 15 -20 minutes
- [4] melt remaining butter-in a large skillet on med heat.
- Add crab cakes, cook about 6 minutes or until golden brown
- Turning once
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.31 Kcal (1760 kJ) | ||
| Calories from fat | 156.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 136.99mg | 46% | |
| Sodium | 987.7mg | 41% | |
| Potassium | 129.7mg | 3% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 24.84g | 50% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 40mg | 222% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 169.28 Kcal (709 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 27% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 46% | |
| Sodium | 397.78mg | 41% | |
| Potassium | 52.24mg | 3% | |
| Total Carbs | 16.35g | 14% | |
| Sugars | 5.97g | 59% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 10g | 50% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 16.1mg | 222% | |
| Calcium | 55.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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