Directions:
- Position the oven shelf just below the centre of the oven so that the cake will be central in the oven.
- Set the oven to cool, gas 2 / 150c
- Beat together the butter and sugar until light and fluffy, then gradually beat in the eggs, one at a time, adding a little flour with each egg.
- Fold in the remaining flour and mixed spice, then fold in the mixed fruit, pineapple and cranberries.
- Spoon the mixture into the lined cake tin and level the surface.
- Bake the cake in the centre of the oven for 3-31/2 hours, or until a skewer comes out clean after being inserted into the cake.
- If the cake starts to brown too quickly, then cover it with a sheet of baking parchment or foil and reduce the oven temperature slightly.
- When the cake is cooked, remove it from the oven and leave to cool in the tin for about 15 minutes, then spoon over the rum or brandy.
- Leave too cool completely in the tin.
- When the cake is cold, remove it from the tin and wrap it in baking parchment then foil.
- If the cake is well-wrapped in a cool place, it will keep for at least 3 months.
- A little extra rum or brandy may be spooned over the cake just before it’s decorated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12921.84 Kcal (54101 kJ) | ||
| Calories from fat | 6263.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 695.95g | 1071% | |
|---|---|---|---|
| Cholesterol | 1591.47mg | 530% | |
| Sodium | 13935.29mg | 581% | |
| Potassium | 2025.8mg | 43% | |
| Total Carbs | 1732.43g | 577% | |
| Sugars | 960.88g | 3844% | |
| Dietary Fiber | 95.19g | 381% | |
| Protein | 94.61g | 189% | |
| Vitamin C | 562.2mg | 937% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 55.5mg | 308% | |
| Calcium | 3849.8mg | 385% | |
| Amount Per 100 g | |||
| Calories | 439.94 Kcal (1842 kJ) | ||
| Calories from fat | 213.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 1071% | |
|---|---|---|---|
| Cholesterol | 54.18mg | 530% | |
| Sodium | 474.45mg | 581% | |
| Potassium | 68.97mg | 43% | |
| Total Carbs | 58.98g | 577% | |
| Sugars | 32.71g | 3844% | |
| Dietary Fiber | 3.24g | 381% | |
| Protein | 3.22g | 189% | |
| Vitamin C | 19.1mg | 937% | |
| Vitamin A | 0.2mg | 236% | |
| Iron | 1.9mg | 308% | |
| Calcium | 131.1mg | 385% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butter Rum Muffins
Butter, softened, Sugar, Eggs, Flour, Baking powder, Salt and 6 more.. -
Mississipi Mud Pie
Preheat oven to 375f, Flour, Cocoa powder and 14 more.. -
Christmas Dried Fruitcake
Butter or 1 cup margarine, softened, Sugar, Eggs, beaten and 6 more.. -
Italian Rum Cake
Egg yolks, Egg whites, Sugar, Pastry flour , sifted and 26 more.. -
Little Fruit & Nut Cakes
Dried mixed fruit, Nuts (wal and almonds are nice) and 7 more.. -
Apple Pie Cake with Rum Butter Sauce
Butter or 1/4 cup margarine, softened, Sugar, Egg, Flour and 13 more.. -
Cranberry Bliss Bars
Butter, softened, Light brown sugar , packed, Eggs and 15 more.. -
Peach Brandy Pound Cake
Butter, at room temperature (no substitutes), Sugar, Eggs and 11 more.. -
Tiramisu Cookies
Butter, diced at room temperature, Caster sugar and 9 more.. -
Cornflake (Goofie) Cookies
Butter, Sugar, Beaten egg, Self raising flour and 3 more.. -
Mississippi Mud Pie
Butter, Chocolate cookies (i use famous chocolate wafers) and 10 more..
Also Try
-
-
-
-
Caramel Pear and Cranberry Pudding Cake
Cooking-oil spray, Good-quality caramel sauce, warmed and 9 more.. -
Spiced Orange and Cranberry Snacking Cake
Cake flour, Baking powder, Baking soda, Salt, Sour cream and 7 more.. -
-
-
Cranberry and Orange Streusel Cake
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 9 more.. -
-
Pineapple Upside Down Bundt Cake
Crushed pineapple, drained (reserve juice), Brown sugar and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
