Directions:
- In a large frying pan, heat olive oil over medium heat. Add onion and saute until wilted (about 3 minutes). Add rice and saute 2 minutes longer.
- Add broth, water, pepper, cinnamon and allspice. Increase heat to high and bring to a boil.
- Stir in raisins, currants, saffron and half of the pine nuts. Reduce heat to low, cover and simmer until rice is tender and has absorbed all the liquid (about 20 minutes).
- To serve, stir and fluff the rice and garnish with remaining pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.47 Kcal (559 kJ) | ||
| Calories from fat | 45.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 215.78mg | 9% | |
| Potassium | 268.14mg | 6% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.57 Kcal (342 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 8% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 131.88mg | 9% | |
| Potassium | 163.87mg | 6% | |
| Total Carbs | 13.59g | 7% | |
| Sugars | 8.44g | 55% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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