Saffron and (Soy) Sour Cream Chicken Recipe

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Saffron and (Soy) Sour Cream Chicken
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Ingredients
5
Count
Nutrition
745
Calories
Total time
15
Minutes
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Ingredients:

  • 1 kg chicken breast fillet
  • 250 g sour cream ( soy)
  • 1 g saffron
  • pepper (optional)

Directions:

  1. Cut the chicken breasts into pieces and fry them in a pan until they are no longer pink outside.
  2. Add the sour cream and cook for a few minutes.
  3. Add the saffron and continue cooking for a few minutes, then add the salt and if you want also pepper - done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.53 Kcal (3117 kJ)
Calories from fat 422.01 Kcal
% Daily Value*
Total Fat 46.89g 72%
Cholesterol 124.38mg 41%
Sodium 1384.75mg 58%
Potassium 671.81mg 14%
Total Carbs 42.04g 14%
Dietary Fiber 2.51g 10%
Protein 40.03g 80%
Vitamin C 3.3mg 6%
Iron 2.5mg 14%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 238.06 Kcal (997 kJ)
Calories from fat 134.94 Kcal
% Daily Value*
Total Fat 14.99g 72%
Cholesterol 39.77mg 41%
Sodium 442.76mg 58%
Potassium 214.81mg 14%
Total Carbs 13.44g 14%
Dietary Fiber 0.8g 10%
Protein 12.8g 80%
Vitamin C 1.1mg 6%
Iron 0.8mg 14%
Calcium 43.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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