Sabayon Recipe

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Sabayon
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Ingredients
5
Count
Nutrition
136
Calories
Total time
30
Minutes
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Ingredients:

  • 1 egg
  • 1 lemon , juice and rind of, finely grated

Directions:

  1. Whisk the egg, yolks and sugar until they are pale and thick.
  2. Stand the bowl over a saucepan of hot-not boiling-water. Add the wine and lemon juice, a little at a timre, whisk vigorously.
  3. Continue whisking until the mixture is thick enough to leave a trail. Whisk in the lemon rind. If servinf hot, serve immediately over pudding or fruit salad.
  4. To serve cold, place over a bowl of ice water and whisk until chilled. Pour into small glasses and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.17 Kcal (570 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 32.75mg 1%
Potassium 62.33mg 1%
Total Carbs 23.31g 8%
Sugars 21.99g 88%
Dietary Fiber 0.29g 1%
Protein 2.96g 6%
Vitamin C 5.1mg 9%
Iron 0.5mg 3%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 160.76 Kcal (673 kJ)
Calories from fat 23.38 Kcal
% Daily Value*
Total Fat 2.6g 3%
Cholesterol 96.62mg 27%
Sodium 38.66mg 1%
Potassium 73.59mg 1%
Total Carbs 27.52g 8%
Sugars 25.96g 88%
Dietary Fiber 0.34g 1%
Protein 3.49g 6%
Vitamin C 6mg 9%
Iron 0.6mg 3%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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