Vanilla Lavender Wine Punch Recipe

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Vanilla Lavender Wine Punch
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Ingredients:

Directions:

  1. In a large punch bowl, lavender sugar, and 1 bottle of wine. Cover, and steep for 30 minutes.
  2. Remove the cover, stir the mixture, strain to remove pieces of lavender and vanilla.
  3. Pour the wine over ice in a punch bowl.
  4. Add the Cava, and strawberries, stir, and serve over ice.
  5. Easy Lavender sugar:.
  6. 4Place 1/2 teaspoon dried lavender flowers and 1 cup sugar in a blender and blend till combined and buds are fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.39 Kcal (1798 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.52mg 1%
Potassium 325.35mg 7%
Total Carbs 60.26g 20%
Sugars 53.2g 213%
Dietary Fiber 0.96g 4%
Protein 0.48g 1%
Vitamin C 28.3mg 47%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 110.42 Kcal (462 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.73mg 1%
Potassium 83.67mg 7%
Total Carbs 15.5g 20%
Sugars 13.68g 213%
Dietary Fiber 0.25g 4%
Protein 0.12g 1%
Vitamin C 7.3mg 47%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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