Whiskey Mushrooms Recipe

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Whiskey Mushrooms
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Ingredients:

Directions:

  1. Add all ingredients to slow cooker.
  2. Cook on low for 2-3 hours, until mushrooms are cooked down and hot throughout. It's okay to give these a few stirs.
  3. Serve with a slotted spoon as an appetizer or a side for a steak dinner.
  4. Don't let anyone eat the twigs of herbs! ;-)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.37 Kcal (2082 kJ)
Calories from fat 343.37 Kcal
% Daily Value*
Total Fat 38.15g 59%
Cholesterol 101.23mg 34%
Sodium 188.36mg 8%
Potassium 139.49mg 3%
Total Carbs 32.52g 11%
Sugars 21.02g 84%
Dietary Fiber 0.4g 2%
Protein 10.01g 20%
Vitamin C 3.8mg 6%
Vitamin A 0.5mg 16%
Iron 161.6mg 898%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 153.11 Kcal (641 kJ)
Calories from fat 105.7 Kcal
% Daily Value*
Total Fat 11.74g 59%
Cholesterol 31.16mg 34%
Sodium 57.98mg 8%
Potassium 42.94mg 3%
Total Carbs 10.01g 11%
Sugars 6.47g 84%
Dietary Fiber 0.12g 2%
Protein 3.08g 20%
Vitamin C 1.2mg 6%
Vitamin A 0.1mg 16%
Iron 49.7mg 898%
Calcium 51mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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