Directions:
- Preheat oven 425 degrees.
- Slice the Brie in half, horizontally and place the bottom half in the middle of the large pizza stone. Do not remove the rind.
- Combine the brown sugar, mustard, and 1/4 cup of the almonds.
- Spread half of mustard mixture on top of the bottom slice of the Brie.
- Invert the other slice of brie and place on top of the Brie and mustard mixture. Both slices will be cut side up. Spread other half of the mustard mixture on top of the brie and sprinkle with the remaining 1/4 cup of almonds.
- Slice the baguette into 24 slices. Arrange the slices on the pizza stone around the brie. Spray the bread with cooking spray.
- Bake for 8-10 minutes, the brie should be softened and the bread should brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.83 Kcal (623 kJ) | ||
| Calories from fat | 78.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 6% | |
| Sodium | 168.77mg | 7% | |
| Potassium | 88.39mg | 2% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.49 Kcal (1534 kJ) | ||
| Calories from fat | 192.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 13% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 6% | |
| Sodium | 415.58mg | 7% | |
| Potassium | 217.67mg | 2% | |
| Total Carbs | 31.82g | 4% | |
| Sugars | 22.67g | 37% | |
| Dietary Fiber | 1.97g | 3% | |
| Protein | 14.18g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 141.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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