Caraway Scones Recipe

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Caraway Scones
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, caraway seeds and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened.
  2. Turn onto a floured surface; gently knead 6-8 times. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. Bake at 400° for 17-22 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.76 Kcal (2151 kJ)
Calories from fat 57.37 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 36.12mg 12%
Sodium 163.79mg 7%
Potassium 174.7mg 4%
Total Carbs 99.26g 33%
Sugars 2.41g 10%
Dietary Fiber 0.22g 1%
Protein 9.5g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 239.94 Kcal (1005 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 10%
Cholesterol 16.87mg 12%
Sodium 76.5mg 7%
Potassium 81.59mg 4%
Total Carbs 46.36g 33%
Sugars 1.13g 10%
Dietary Fiber 0.1g 1%
Protein 4.44g 19%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 41mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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