Directions:
- Cut the rye bread into cubes and place in medium pan. Add cold water to cover and let soak one hour.
- Bring bread and water slowly to boil and mash thoroughly with a potato masher.
- Add raisins and lemon slices and simmer for 10 minutes. Add sugar to taste (none may be needed if the bread is already sweet). Remove lemon slices.
- Whip cream and serve on the side with soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.2 Kcal (1416 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 392.63mg | 16% | |
| Potassium | 297.7mg | 6% | |
| Total Carbs | 54.18g | 18% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.35 Kcal (1119 kJ) | ||
| Calories from fat | 80.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 17% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 11% | |
| Sodium | 310.38mg | 16% | |
| Potassium | 235.34mg | 6% | |
| Total Carbs | 42.83g | 18% | |
| Sugars | 8.35g | 42% | |
| Dietary Fiber | 4.17g | 21% | |
| Protein | 5.42g | 14% | |
| Vitamin C | 4mg | 8% | |
| Iron | 2mg | 14% | |
| Calcium | 58.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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