Iced Rhubarb Tea Recipe

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Iced Rhubarb Tea
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Ingredients:

  • 4 cups water
  • 1 lemon , juice of
  • 3/4 cup sugar

Directions:

  1. In a large heavy saucepan combine the water and the rhubarb.
  2. Bring to a boil and then let simmer until tender about 20 minutes.
  3. Strain, and add the juice of one lemon and the sugar (more or less, to taste).
  4. Cool well, and serve over ice in tall glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.23 Kcal (328 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.91mg 0%
Potassium 247.88mg 5%
Total Carbs 19.94g 7%
Sugars 15.8g 63%
Dietary Fiber 1.92g 8%
Protein 0.91g 2%
Vitamin C 11.6mg 19%
Iron 0.1mg 1%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 29.63 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.62mg 0%
Potassium 93.89mg 5%
Total Carbs 7.55g 7%
Sugars 5.99g 63%
Dietary Fiber 0.73g 8%
Protein 0.34g 2%
Vitamin C 4.4mg 19%
Calcium 33.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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