Rye Bread Recipe

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Rye Bread
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Ingredients:

  • 2 cups rye flour
  • 2 cups white flour
  • 2 tsp salt
  • 1/4 oz fresh yeast
  • 2/3 cup lukewarm milk
  • 1 tsp honey
  • 2/3 cup lukewarm water
  • whole wheat flour , for dusting

Directions:

  1. Grease a baking sheet.
  2. Mix flours, caraway seeds and salt in a bowl and make a well in the centre.
  3. In a small bowl, mix the yeast with the milk and honey. Pour into the centre of the flour, add the water and gradually incorporate surrounding flour and caraway mixture until dough forms.
  4. Turn out the dough onto a lightly floured surface and knead for 8-10 minutes, until smooth, elastic and firm.
  5. Place in a large lightly oiled bowl, cover with lightly oiled plastic wrap and let rise in a warm place for about 3 hours or until double in bulk.
  6. Turn out the dough onto a lightly floured surface and punch down. Shape into an oval loaf and place on prepared baking sheet.
  7. Dust with whole wheat flour, cover with lightly oiled plastic wrap and let rise, in a warm place for 1 1/2 hours or until doubled in size.
  8. Meanwhile, preheat oven to 425 degrees.
  9. Using a sharp knife, slash the loaf with two long cuts about 1 inch apart.
  10. Bake for 30-35 minutes or until loaf sounds hollow when tapped on bottom.
  11. Transfer loaf to wire rack and set aside to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.74 Kcal (711 kJ)
Calories from fat 6.74 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 405.58mg 17%
Potassium 190.49mg 4%
Total Carbs 36.56g 12%
Sugars 0.92g 4%
Dietary Fiber 5.82g 23%
Protein 5.21g 10%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 338.2 Kcal (1416 kJ)
Calories from fat 13.42 Kcal
% Daily Value*
Total Fat 1.49g 1%
Sodium 808.09mg 17%
Potassium 379.53mg 4%
Total Carbs 72.84g 12%
Sugars 1.83g 4%
Dietary Fiber 11.6g 23%
Protein 10.37g 10%
Vitamin C 0.2mg 0%
Iron 2.3mg 6%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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