Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Coat 6 muffin cups with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
- In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
- Fold in raisins; fill the 6 muffin cups 2/3 full.
- Bake for 15 to 20 minutes or until a tootpick comes out clean.
- Cool in the pan for 5 minutes; remove to a wire rack.
- Great served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.72 Kcal (732 kJ) | ||
| Calories from fat | 47.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Sodium | 103.37mg | 4% | |
| Potassium | 439.32mg | 9% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.57 Kcal (1066 kJ) | ||
| Calories from fat | 68.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 8% | |
|---|---|---|---|
| Sodium | 150.61mg | 4% | |
| Potassium | 640.1mg | 9% | |
| Total Carbs | 46.83g | 11% | |
| Sugars | 8.99g | 25% | |
| Dietary Fiber | 9.08g | 25% | |
| Protein | 5.59g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.4mg | 9% | |
| Calcium | 129mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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