Directions:
- Heat oven to 350.
- To make crust mix graham crackers, sugar, 1 tbs of hazelnut creamer and butter until combined.
- Press into a 9 or 10 spring form pan or cake pan, press evenly along bottom and up sides of pan.
- Filling: mix in order, cream cheese, brown sugar, eggs (1 by 1) and pumpkin puree.
- In a small cup or bowl mix 2 tbs coffee creamer, allspice and salt into the heavy cream and pour into pumpkin mixture blending until combined.
- Pour into crust and bake for 35 minuets or until center is set.
- Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.04 Kcal (3618 kJ) | ||
| Calories from fat | 493.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.8g | 84% | |
|---|---|---|---|
| Cholesterol | 177.79mg | 59% | |
| Sodium | 746.55mg | 31% | |
| Potassium | 221.2mg | 5% | |
| Total Carbs | 86.06g | 29% | |
| Sugars | 48.43g | 194% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 407.98 Kcal (1708 kJ) | ||
| Calories from fat | 232.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 84% | |
|---|---|---|---|
| Cholesterol | 83.95mg | 59% | |
| Sodium | 352.5mg | 31% | |
| Potassium | 104.45mg | 5% | |
| Total Carbs | 40.64g | 29% | |
| Sugars | 22.86g | 194% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 4.47g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 17% | |
| Calcium | 50.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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