Ruth Cullen's Green Bean Bake Recipe

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Ruth Cullen's Green Bean Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.
  3. Stir onion into bacon grease, and cook over medium heat until tender; drain.
  4. In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.
  5. Bake 30 minutes in the preheated oven, until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.96 Kcal (276 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 6.16mg 2%
Sodium 295.4mg 12%
Potassium 106.78mg 2%
Total Carbs 5.67g 2%
Sugars 3.11g 12%
Dietary Fiber 1.45g 6%
Protein 2g 4%
Vitamin C 4.2mg 7%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 150.84 Kcal (632 kJ)
Calories from fat 77.18 Kcal
% Daily Value*
Total Fat 8.58g 6%
Cholesterol 14.09mg 2%
Sodium 675.51mg 12%
Potassium 244.18mg 2%
Total Carbs 12.96g 2%
Sugars 7.12g 12%
Dietary Fiber 3.32g 6%
Protein 4.57g 4%
Vitamin C 9.5mg 7%
Iron 0.6mg 2%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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