Rusty Nail Milk Punch Recipe

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Rusty Nail Milk Punch
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Ingredients:

Directions:

  1. In a saucepan stir together the honey, the milk, the ginger and 1/2 teaspoon of the nutmeg and heat the mixture over moderately low heat, stirring, until it is hot. Stir in the Scotch and the Drambuie, divide the milk punch among heated mugs, and sprinkle each drink with some of the additional nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.68 Kcal (698 kJ)
Calories from fat 16.31 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 3.68mg 1%
Sodium 113.32mg 5%
Potassium 334.53mg 7%
Total Carbs 31.53g 11%
Sugars 29.58g 118%
Dietary Fiber 0.67g 3%
Protein 6.38g 13%
Vitamin C 11.1mg 18%
Iron 0.3mg 1%
Calcium 242.8mg 24%
Amount Per 100 g
Calories 74.68 Kcal (313 kJ)
Calories from fat 7.31 Kcal
% Daily Value*
Total Fat 0.81g 3%
Cholesterol 1.65mg 1%
Sodium 50.77mg 5%
Potassium 149.89mg 7%
Total Carbs 14.13g 11%
Sugars 13.25g 118%
Dietary Fiber 0.3g 3%
Protein 2.86g 13%
Vitamin C 5mg 18%
Iron 0.1mg 1%
Calcium 108.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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