8 rustic rye bread Recipes
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Rustic Swedish Rye Breadorange peel strips (1 to 3 inches), water, divided, honey and13 Moreorange peel strips (1 to 3 inches), water, divided, honey, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), brown sugar, egg, dark corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour, king arthur unbleached all-purpose flour17 ingredients
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Tomato Soup With Pancetta - Giada De Laurentiisolive oil, pancetta, chopped, onion, chopped and10 Moreolive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream30 min, 13 ingredients
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Rustic Multi-Grain Breadking arthur unbleached all-purpose flour and9 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour, brown sugar, sugar, active dry yeast, salt, milk, water, vegetable oil50 min, 10 ingredients
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Bordeaux Rustic Bread (Pain Rustique Bordelais)active dry yeast, warm water, about 110 degrees and6 Moreactive dry yeast, warm water, about 110 degrees, unbleached all-purpose flour, warm water, about 110 degrees, active dry yeast, unbleached all-purpose flour, rye flour (medium or whole grain), salt11 hour 40 min, 8 ingredients
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