Russian Toffee Recipe

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Russian Toffee
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Ingredients:

  • 1/2 lb sugar
  • 1/4 lb butter

Directions:

  1. Put milk, butter and sugar into a saucepan and bring to a boil.
  2. Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
  3. Pour into greased dish to set.
  4. When half cold, cut into pieces.
  5. Eat when completely cooled down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.65 Kcal (187 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 6.33mg 2%
Sodium 1.33mg 0%
Potassium 3.42mg 0%
Total Carbs 6.05g 2%
Sugars 5.94g 24%
Protein 0.09g 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 484.69 Kcal (2029 kJ)
Calories from fat 230.54 Kcal
% Daily Value*
Total Fat 25.62g 4%
Cholesterol 68.77mg 2%
Sodium 14.39mg 0%
Potassium 37.16mg 0%
Total Carbs 65.69g 2%
Sugars 64.46g 24%
Protein 0.92g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 1%
Calcium 29.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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