Russian Tea Cookies Recipe

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Russian Tea Cookies
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Ingredients:

  • 1 cup butter
  • 2 1/2 cups flour
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 400.
  2. Cream butter, sugar and almond extract.
  3. Gradually stir in flour and salt.
  4. Add nuts and stir until well blended.
  5. Roll dough into teaspoon sized balls.
  6. Place on greased cookie sheet.
  7. BAke at 400 for 10-12 minutes, or until bottoms are light golden color.
  8. While still hot roll cookies in additional powdered sugar. I usually roll them at least 2 times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.15 Kcal (4120 kJ)
Calories from fat 553.28 Kcal
% Daily Value*
Total Fat 61.48g 95%
Cholesterol 61.01mg 20%
Sodium 1552.85mg 65%
Potassium 1084.57mg 23%
Total Carbs 100.12g 33%
Sugars 33.35g 133%
Dietary Fiber 6.51g 26%
Protein 11.58g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 500.14 Kcal (2094 kJ)
Calories from fat 281.17 Kcal
% Daily Value*
Total Fat 31.24g 95%
Cholesterol 31mg 20%
Sodium 789.15mg 65%
Potassium 551.17mg 23%
Total Carbs 50.88g 33%
Sugars 16.95g 133%
Dietary Fiber 3.31g 26%
Protein 5.88g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.7mg 19%
Calcium 93.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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