Directions:
- Cream the butter and sugar in a standing mixer.
- Slowly add flour, then salt.
- Fold in pecan pieces.
- Roll dough into ball shape, wrap in plastic, and refrigerate for 30 minutes.
- On floured surface, roll dough out to 1/4-inch thickness.
- Cut into desired shapes (squares and triangles are my favorite, but a round cookie cutter can be used).
- Transfer cut out dough to ungreased cookie sheet.
- Prick with fork and chill again for 20 minutes.
- Preheat oven to 350 degrees F.
- Bake 20 minutes or until edges are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.02 Kcal (2341 kJ) | ||
| Calories from fat | 369.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41g | 63% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 751.53mg | 31% | |
| Potassium | 444.83mg | 9% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 536.66 Kcal (2247 kJ) | ||
| Calories from fat | 354.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 63% | |
|---|---|---|---|
| Cholesterol | 39mg | 14% | |
| Sodium | 721.47mg | 31% | |
| Potassium | 427.04mg | 9% | |
| Total Carbs | 42.97g | 15% | |
| Sugars | 11.24g | 47% | |
| Dietary Fiber | 4.35g | 18% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 97.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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