Directions:
- Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mix well. Sift together flour and salt, and then gradually stir into nut mixture. Wrap in plastic wrap and chill in the refrigerator for 2 hours. Preheat oven to 350 degrees F. Roll dough into 1-inch balls, then roll each ball 3 times in powdered sugar. Place 2 inches apart on an ungreased baking sheet.
- Bake for 8 to 10 minutes or until set but not brown. Allow to cool for 2 minutes on baking sheet and remove to wire rack to cool completely. If desired, dust with powdered sugar before serving.
- Store in an airtight container in the refrigerator for up to 1 month. Makes 48 cookies. These cookies can be shipped if packaged carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.11 Kcal (482 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 49mg | 2% | |
| Potassium | 100.63mg | 2% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.26g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 536.25 Kcal (2245 kJ) | ||
| Calories from fat | 340.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 13% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 3% | |
| Sodium | 228.29mg | 2% | |
| Potassium | 468.81mg | 2% | |
| Total Carbs | 45.78g | 3% | |
| Sugars | 13.46g | 12% | |
| Dietary Fiber | 2.15g | 2% | |
| Protein | 5.85g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.6mg | 3% | |
| Calcium | 32.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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