Directions:
- Trim mushrooms-remove tough ends. Cut into a 1/4-inch dice. If you dice them too small, they'll turn pasty.
- Put butter (or oil) in skillet and turn heat to medium. A minute later, add onion and garlic. Cook till softened, stirring occasionally, about 5 minutes. Add mushrooms. Raise heat to med-high, and cook until lightly browned, about 10 minutes.
- Remove from heat and stir in lemon juice and sour cream. Season with salt and pepper. Garnish with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.3 Kcal (432 kJ) | ||
| Calories from fat | 60.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 6% | |
| Sodium | 14.44mg | 1% | |
| Potassium | 437.39mg | 9% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.09 Kcal (260 kJ) | ||
| Calories from fat | 36.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 10% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 6% | |
| Sodium | 8.68mg | 1% | |
| Potassium | 262.89mg | 9% | |
| Total Carbs | 4.54g | 3% | |
| Sugars | 2.17g | 14% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 4.8mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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