Russian Mint Tea Recipe

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Russian Mint Tea
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Ingredients:

Directions:

  1. Tie tea leaves, cherries & mint leaves into a muslin or cheesecloth bag.
  2. Bring 2 qts water to a brisk boil then add tea bag.
  3. Remove from heat & allow to steep for 20 minutes
  4. Serve and add sugar or honey as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.85 Kcal (24 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.19mg 0%
Potassium 98.07mg 2%
Total Carbs 1.47g 0%
Sugars 1.12g 4%
Dietary Fiber 0.22g 1%
Protein 0.11g 0%
Vitamin C 0.8mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 24.37 Kcal (102 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.77mg 0%
Potassium 408.21mg 2%
Total Carbs 6.12g 0%
Sugars 4.67g 4%
Dietary Fiber 0.92g 1%
Protein 0.46g 0%
Vitamin C 3.3mg 1%
Iron 0.1mg 0%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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