Directions:
- In a medium-sized saucepan, bring cream to a light boil over low heat.
- Remove from heat.
- Pour in semi-sweet chocolate chips.
- Cover and let sit 3 to 4 minutes.
- Meanwhile, in a shallow bowl, mix walnuts and rum extract.
- Toss to blend.
- Uncover chocolate chips and mix with a wooden spoon until creamy in texture.
- Pour over nut mixture and stir until the nuts are coated.
- Refrigerate until fudgy- approximately 4 to 6 hours or overnight.
- Roll into one inch balls, then immediately roll into ground white chocolate.
- Place in mini cupcake holders and enjoy.
- NOTE: Keep refrigerated if not being served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.58 Kcal (463 kJ) | ||
| Calories from fat | 74.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 2% | |
| Sodium | 10.62mg | 0% | |
| Potassium | 62.89mg | 1% | |
| Total Carbs | 8.12g | 3% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 533.38 Kcal (2233 kJ) | ||
| Calories from fat | 358.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 13% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 2% | |
| Sodium | 51.23mg | 0% | |
| Potassium | 303.35mg | 1% | |
| Total Carbs | 39.15g | 3% | |
| Sugars | 35.05g | 29% | |
| Dietary Fiber | 2.58g | 2% | |
| Protein | 10.35g | 4% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 127mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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