White Hot Chocolate Recipe

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Ingredients:

Serving

Directions:

Using a vegetable peeler, shave dark chocolate into curls; set aside.
Place white chocolate in a medium heat-proof bowl; set aside.
Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) DO NOT BOIL!
Remove mixture from the flame.
Immediately pour over white chocolate.
When the chocolate begins to melt, gently stir to combine.
Whisk in vanilla.
Continue whisking until light foam forms.
Serve immediately.
Garnish with chocolate shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.8 Kcal (1737 kJ)
Calories from fat	232.26 Kcal
		% Daily Value*
Total Fat	25.81g	40%
Cholesterol	53.99mg	18%
Sodium	127.7mg	5%
Potassium	450.58mg	10%
Total Carbs	37.36g	12%
Sugars	36g	144%
Dietary Fiber	0.25g	1%
Protein	8.84g	18%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	330.3mg	33%

Amount Per 100 g
Calories	159.27 Kcal (667 kJ)
Calories from fat	89.18 Kcal
		% Daily Value*
Total Fat	9.91g	40%
Cholesterol	20.73mg	18%
Sodium	49.03mg	5%
Potassium	173.01mg	10%
Total Carbs	14.35g	12%
Sugars	13.82g	144%
Dietary Fiber	0.1g	1%
Protein	3.39g	18%
Vitamin C	0.3mg	1%
Iron	0.1mg	2%
Calcium	126.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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