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Prep Time: 360 Minutes Cook Time: 15 Minutes |
Ready In: 375 Minutes Servings: 16 |
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This is a dessert that makes a great hostess gift as well! Ingredients:
1/3 cup heavy cream |
1/4 teaspoon rum extract |
1 (12 ounce) package semi-sweet chocolate chips |
1 cup finely ground white chocolate |
3/4 cup coarsely ground walnuts |
Directions:
1. In a medium-sized saucepan, bring cream to a light boil over low heat.
2. Remove from heat.
3. Pour in semi-sweet chocolate chips.
4. Cover and let sit 3 to 4 minutes.
5. Meanwhile, in a shallow bowl, mix walnuts and rum extract.
6. Toss to blend.
7. Uncover chocolate chips and mix with a wooden spoon until creamy in texture.
8. Pour over nut mixture and stir until the nuts are coated.
9. Refrigerate until fudgy- approximately 4 to 6 hours or overnight.
10. Roll into one inch balls, then immediately roll into ground white chocolate.
11. Place in mini cupcake holders and enjoy.
12. NOTE: Keep refrigerated if not being served.
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