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Rum Slush
 
recipe image
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 15 Minutes
Servings: 20
This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them
Ingredients:
1 can frozen orange juice
1 can frozen lemonade
7 cups water
1 cup sugar
1 pint rum
1 dash grenadine, for color (or cherry juice)
sprite
Directions:
1. mix water and sugar.
2. simmer till sugar is melted.
3. let cool.
4. mix OJ, lemonade, and rum with sugar water.
5. put in freezer for about 4 hours until slushy.
6. put 2 tablespoons in a glass.
7. fill glass with sprite and grenadine.
8. OR put slush in glass and eat with a spoon.
By RecipeOfHealth.com