Rum Candied Chestnuts Recipe

Posted by
Rate It!
Rum Candied Chestnuts
Add your photo!
Ingredients
4
Count
Nutrition
263
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp butter
  • 1/2 cup brown sugar
  • 1 oz rum

Directions:

  1. Melt butter in a frying pan over medium heat; add sugar and stir until well blended. Stir in rum bring to a boil and simmer for 3-5 minutes. Add chestnuts and stir until coated with the caramel mixture.
  2. Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
  3. Serve as a delicious Holiday snack, or a unique addition to your favorite salad!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.66 Kcal (1100 kJ)
Calories from fat 41.31 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 10.18mg 3%
Sodium 7.21mg 0%
Potassium 391.44mg 8%
Total Carbs 51.22g 17%
Sugars 17.78g 71%
Protein 1.56g 3%
Vitamin C 30.2mg 50%
Iron 0.9mg 5%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 254.09 Kcal (1064 kJ)
Calories from fat 39.96 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 9.84mg 3%
Sodium 6.98mg 0%
Potassium 378.66mg 8%
Total Carbs 49.55g 17%
Sugars 17.2g 71%
Protein 1.51g 3%
Vitamin C 29.2mg 50%
Iron 0.9mg 5%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top