Rum Cake Recipe

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Rum Cake
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1 (6 oz) package vanilla instant pudding mix
  • 1/2 cup oil
  • 1/2 cup water
  • 1/2 cup spiced rum
  • 4 eggs

Directions:

  1. Preheat oven to 325 degrees.
  2. Butter & flour bundt pan.
  3. Place walnuts on bottom of pan.
  4. Mix all other ingredients until smooth.
  5. Pour into pan.
  6. Bake 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.72 Kcal (1280 kJ)
Calories from fat 227.63 Kcal
% Daily Value*
Total Fat 25.29g 39%
Cholesterol 81.84mg 27%
Sodium 104.32mg 4%
Potassium 114.81mg 2%
Total Carbs 8.05g 3%
Sugars 3.45g 14%
Dietary Fiber 1.13g 5%
Protein 6.79g 14%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 347.66 Kcal (1456 kJ)
Calories from fat 258.85 Kcal
% Daily Value*
Total Fat 28.76g 39%
Cholesterol 93.07mg 27%
Sodium 118.63mg 4%
Potassium 130.56mg 2%
Total Carbs 9.16g 3%
Sugars 3.93g 14%
Dietary Fiber 1.28g 5%
Protein 7.72g 14%
Vitamin C 0.4mg 1%
Iron 1.1mg 5%
Calcium 33.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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