Coffee 'n' Cream Brownies Recipe

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Coffee 'n' Cream Brownies
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  1. In a saucepan over low heat, melt butter and chocolate; cool slightly.
  2. In a small mixing bowl, beat eggs, sugar and vanilla; stir in the chocolate mixture. Combine flour and baking soda; add to the chocolate mixture.
  3. Spread into a greased 8 square baking pan - bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake) Cool on wire rack.
  4. For filling, combine cream and coffee granules in a small bowl; stir until coffee is dissolved. In a small mixing bowl beat butter and confectioners' sugar. Add coffee mixture, beat until creamy and spread over brownies.
  5. In a small saucepan, combine chips and cream.cook and stir over low heat until chocolate is melted and mixture is thickened.
  6. Cool slightly. Carefully spread over filling. let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.87 Kcal (1829 kJ)
Calories from fat 221.06 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 44.2mg 15%
Sodium 247.85mg 10%
Potassium 544.39mg 12%
Total Carbs 54.27g 18%
Sugars 36.75g 147%
Dietary Fiber 2.15g 9%
Protein 4.43g 9%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 459.82 Kcal (1925 kJ)
Calories from fat 232.67 Kcal
% Daily Value*
Total Fat 25.85g 38%
Cholesterol 46.52mg 15%
Sodium 260.88mg 10%
Potassium 572.99mg 12%
Total Carbs 57.12g 18%
Sugars 38.68g 147%
Dietary Fiber 2.26g 9%
Protein 4.67g 9%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 26.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 12

Good Points

  • saturated fat free

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