Directions:
- In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll again in confectioner's sugar to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.73 Kcal (5220 kJ) | ||
| Calories from fat | 482.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.61g | 82% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 14% | |
| Sodium | 664.32mg | 28% | |
| Potassium | 576.29mg | 12% | |
| Total Carbs | 164.82g | 55% | |
| Sugars | 61.78g | 247% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 8.2mg | 46% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 453.85 Kcal (1900 kJ) | ||
| Calories from fat | 175.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 82% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 14% | |
| Sodium | 241.84mg | 28% | |
| Potassium | 209.79mg | 12% | |
| Total Carbs | 60g | 55% | |
| Sugars | 22.49g | 247% | |
| Dietary Fiber | 3.04g | 33% | |
| Protein | 10.36g | 57% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3mg | 46% | |
| Calcium | 46.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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