Rum Balls Recipe

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Rum Balls
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Ingredients
7
Count
Nutrition
117
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a saucepan melt chocolate pieces over low heat.
  2. Remove from heat.
  3. Stir in sugar, rum and corn syrup.
  4. Fold in vanilla wafers and nuts.
  5. Shape mixture into 1-inch balls, using 2 teaspoons mixture for each.
  6. Roll in additional sugar.
  7. Store in an airtight container for several days.
  8. Makes 4 dozen balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.16 Kcal (491 kJ)
Calories from fat 55.56 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 3.4mg 1%
Sodium 27.96mg 1%
Potassium 59.39mg 1%
Total Carbs 13.85g 5%
Sugars 10.3g 41%
Dietary Fiber 0.92g 4%
Protein 1.86g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 446.09 Kcal (1868 kJ)
Calories from fat 211.53 Kcal
% Daily Value*
Total Fat 23.5g 9%
Cholesterol 12.95mg 1%
Sodium 106.45mg 1%
Potassium 226.11mg 1%
Total Carbs 52.72g 5%
Sugars 39.21g 41%
Dietary Fiber 3.49g 4%
Protein 7.09g 4%
Vitamin C 0.4mg 0%
Iron 1.9mg 3%
Calcium 33.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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