Rum and Cola Cured Pork Tenderloin Recipe

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Rum and Cola Cured Pork Tenderloin
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Ingredients:

  • 1/2 cup kosher salt
  • 1/2 cup brown sugar
  • 1/2 cup rum
  • 3 cups cola
  • 1/2 cup honey

Directions:

  1. Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
  2. Preheat a grill.
  3. Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.55 Kcal (2138 kJ)
Calories from fat 22.73 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 82.06mg 27%
Sodium 3263.41mg 136%
Potassium 568.42mg 12%
Total Carbs 81.94g 27%
Sugars 81.67g 327%
Protein 26.51g 53%
Vitamin C 0.4mg 1%
Iron 1.5mg 9%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 122.93 Kcal (515 kJ)
Calories from fat 5.47 Kcal
% Daily Value*
Total Fat 0.61g 4%
Cholesterol 19.76mg 27%
Sodium 785.75mg 136%
Potassium 136.86mg 12%
Total Carbs 19.73g 27%
Sugars 19.66g 327%
Protein 6.38g 53%
Vitamin C 0.1mg 1%
Iron 0.4mg 9%
Calcium 8.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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