RUDY MIKESKA'S COLESLAW Recipe

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RUDY MIKESKA'S COLESLAW
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Ingredients:

Directions:

  1. In a very large bowl, combine the shredded green cabbage with the shredded red cabbage, shredded carrots, chopped bell peppers, and celery. Mix to combine all the vegetables evenly. Then stir in the sugar, red wine vinegar, black pepper and Miracle Whip. Taste and adjust seasonings. Serve thoroughly chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.52 Kcal (479 kJ)
Calories from fat 10.05 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 109.8mg 5%
Potassium 362.54mg 8%
Total Carbs 26.62g 9%
Sugars 19.18g 77%
Dietary Fiber 6.06g 24%
Protein 2.05g 4%
Vitamin C 67.8mg 113%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 42.92 Kcal (180 kJ)
Calories from fat 3.77 Kcal
% Daily Value*
Total Fat 0.42g 2%
Sodium 41.15mg 5%
Potassium 135.87mg 8%
Total Carbs 9.98g 9%
Sugars 7.19g 77%
Dietary Fiber 2.27g 24%
Protein 0.77g 4%
Vitamin C 25.4mg 113%
Calcium 30.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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