Directions:
- Preheat oven to 375.
- Melt oleo.
- Mix all ingredients, except for the pecans together.
- Place of pecan halves into pie crust.
- Pour mixture into pie crust over top of pecans (they will float up during baking).
- Bake for about 10-15 minutes at 375.
- Set to 350 and bake until pie is set and pastry is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.11 Kcal (8056 kJ) | ||
| Calories from fat | 1164.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.43g | 199% | |
|---|---|---|---|
| Cholesterol | 82.04mg | 27% | |
| Sodium | 1786.44mg | 74% | |
| Potassium | 417.96mg | 9% | |
| Total Carbs | 174.54g | 58% | |
| Sugars | 44.01g | 176% | |
| Dietary Fiber | 12.71g | 51% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 12.2mg | 68% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 443.06 Kcal (1855 kJ) | ||
| Calories from fat | 268.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 199% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 27% | |
| Sodium | 411.36mg | 74% | |
| Potassium | 96.24mg | 9% | |
| Total Carbs | 40.19g | 58% | |
| Sugars | 10.13g | 176% | |
| Dietary Fiber | 2.93g | 51% | |
| Protein | 5.77g | 50% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 68% | |
| Calcium | 22.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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