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Ruby Red Velvet Cake Recipe

Ruby Red Velvet Cake Recipe

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Ingredients:

Serving

ruby red cake
cream: 1/2 cup crisco , 11/2 cup white sugar , 2 eggs, 2 oz. red food color , 1 tsp vanilla
sift : 2 level tsp cocoa, 2 cup cake flour , 1tsp salt

Directions:

Add flour mixture into creamed ingredients alternately with 1 C buttermilk. Beat vigorously with mixer. Then add 1 tsp soda in 1 Tb vinegar. Do not beat in with beater. Just stir in with spoon, but mix well. Bake 30 min. at 350o in 2 8” or 9” greased and floured pans.
Frosting for Red Cake:
Cook over med-low heat until thick:
1 C milk
1/4 C flour
Pinch salt
Let cool.
Beat until very fluffy:
1 C sugar
1 C butter (room temp.)
Add cooled flour mixture and beat until fluffy. Split each cake layer and put frosting between and on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.66 Kcal (857 kJ)
Calories from fat	88.34 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	42.6mg	14%
Sodium	6.2mg	0%
Potassium	19.66mg	0%
Total Carbs	17.61g	6%
Dietary Fiber	3g	12%
Protein	0.45g	1%
Vitamin C	0.2mg	0%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	276.1 Kcal (1156 kJ)
Calories from fat	119.17 Kcal
		% Daily Value*
Total Fat	13.24g	15%
Cholesterol	57.47mg	14%
Sodium	8.37mg	0%
Potassium	26.53mg	0%
Total Carbs	23.75g	6%
Dietary Fiber	4.05g	12%
Protein	0.61g	1%
Vitamin C	0.2mg	0%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
sugar free,
good source of fiber

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